Gluten free sweet potato cookies

Adapted from here.

What I had:

• 1/2 cup of almond Butter
• 1/2 cup of pureed sweet potato (I threw it in the microwave for 6 minutes, then peeled it)
• 1/4 cup local wild honey
• 2 eggs
• 1/2 tsp vanilla 
• 1/2 tsp of baking soda
• 2 tsp of cinnamon
• 1/2 tsp of real salt
• 1 cup unsweetened coconut flakes
• 1 cup mixed chopped pecans and macadamia nuts

What I did:

• Turned the oven on at 350 degrees
• Mixed all ingredients till well integrated
• Threw a heaping tablespoon mix each on a silicone baking mat
• Baked for 15 minutes
• Burnt my tongue tasting one
• Let the rest cool

They are pretty good, dense, chewy, crunchy, sweet without any sugar in them.