Toffee squares

What I had:

• Wilton brownie squares silicone pan
• 1/2 cup unsalted butter
• 1/2 cup margarine
• 1 cup granulated sugar
• 1/4 tsp salt
• 1 cup white chocolate dipping wafers, melted
• 1 cup unblanched whole almonds
• some somewhat finely ground pecans

What I did:

• Placed 3 almonds in each cavity of the brownie pan.
• Put butter, margarine, sugar and salt in a heavy saucepan over medium heat.
• Brought it to a boil while stirring continuously.
• Continued stirring like a mad woman for 6.5 minutes (or till candy starts to brown a bit and thickens, coming off the sides of the pan). Jeff jumped in for a minute when my arm started to hurt.
• Used a tablespoon scoop to scoop into each cavity over the almonds.
• Let it cool completely before popping them out.
• Taste tested one, shared with Jeff. Taste tested another from the other side just to make sure.
• Melted the wafers in the microwave.
• Dipped one side of the toffee in the chocolate and pressed it into the ground almonds.
• Tasted one more and decided to let the chocolate set.
• Tasted another after the chocolate set just to make sure it was still good.
• Put the rest in an airtight container and in the fridge to avoid more tasting.

Delicious almond toffee dipped in white chocolate and crushed pecans

I'll get consistent next time :-P