Thursday, March 20, 2014

Spinach pancakes

or sneak some veggies into your breakfast pancakes :-)

What I had:
  • 1 cup tightly packed spinach
  • 1 cup yogurt
  • 1 large egg
  • 1 tbsp olive oil
  • 1 cup flour of your choice (I used all purpose)
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • spray/butter/oil for frying
What I did:
  •  combined spinach, yogurt, egg and oil in a blender till smooth
  • in another bowl, sifted the flour, sugar, baking powder, baking soda and salt till well mixed
  • slowly whisked wet ingredients into dry
  • poured a tablespoon at a time on a greased iron griddle
  • cooked till brown
Ate till gone!


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