Monday, January 23, 2012

Crockpot chili

What you need:

1 lb ground beef, browned
1 lb Italian sausage, crumbled and browned
1 large onion, chopped finely
2 jalapenos, seeded and diced
26 oz can any kind of tomatoes (diced, stewed, whatever)
8 oz can of tomato sauce
1 can kidney beans
1 can chili beans


2 tbsp garlic powder
2 tbsp chili powder
Salt to taste
2 tbsp paprika
2 tsp ground cumin
2 tsp ground coriander 

6 oz beer

Throw everything in crock pot.The dry spices, go with your instinct and what you like in your food, we love garlic so I think I actually used half a cup, no kidding! Cook on low for 6 hrs. Add beer. Cook on low for another 1-2 hrs.

Throw some raw chopped onions, some shredded cheese on top and enjoy!

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