- 1 cup fresh mango purée
- 1/2 cup condensed milk
- 1 cup heavy cream, whipped till it's the consistency of sweet whipped cream
What I did:
- mix the mango purée and condensed milk
- fold in the whipped cream (do not use store bought whipped cream, it's sweetened and adds unneeded sugar)
- pour into bowls and let it sit in fridge for an hour
- enjoy
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