Salsa chicken & Spanish Rice - in the Crockpot

So, I make a lot of chicken in the crock pot lately. Ont he weekend, it's so easy to get a couple different big meals done for the week while still being able to spend time with my family. Easiest is to throw some frozen chicken into the crock pot and some sort of sauce (either bbq or a salsa) and let it cook till it's really tender. Well, last weekend, I thought of all the water in the salsa and wondered if it would cook rice. So, I threw in a box of Rice-A-Roni Spanish rice and it's seasonings. Without the butter. Let it cook for a couple hours on low, and it cooked the rice perfectly. Let me try and put what I did down since Oliver loved it and ate it by the fistfuls and I'd like to replicate the recipe again.

What I used:

1 lb boneless, skinless chicken thighs
2 cups of your favorite salsa
Box of Rice-A-Roni Spanish Rice

Throw the frozen chicken thighs with the salsa into the crock pot and set it on low for 4-6 hrs, checking back once every hour. Once the chicken thighs look cooked but aren't falling apart, throw the rice and seasoning packet in. If the liquid looks low, add a 1/2 cup water but usually the salsa has enough liquid.

I set it for low initially for 2 hrs, and it needed another hour. The rice was cooked perfectly, I was able to tear the chicken into tiny pieces.

Oliver ate it by the fistfuls, using both hands. So did Jeff ... well, he used a fork. But, it was a success.