Eggplant parmesan - no fry

What I had:

• a medium eggplant, sliced thin
• 2 eggs, beaten
• panko bread crumbs mixed with some Italian seasoning
• 1 lb mozzarella sliced thinly
• 1/2 c grated Parmesan
• dried basil
• 1 c pasta sauce

What I did:

• salted the eggplant sliced and left them sitting for 20 minutes to let the water out
• dip the eggplant slices in the egg, then the bread crumb mix, and lay them on a cookie sheet
• bake the slices for 10 minutes on each side at 350 degrees
• layer half the pasta sauce on the bottom of a 9X13 pan
• layer half the eggplant slices over the sauce
• place mozzarella cheese slices over the eggplant and sprinkle Parmesan cheese over that
• do another layer of sauce, eggplant, cheese and cheese
• sprinkle dried basil over everything
• bake for 35 minutes at 350 degrees

Enjoy!