Slow cooker pork chops

What I had:

• 2 bone in pork chops, frozen
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 garlic cloves, crushed
• Salt and pepper to taste

What I did:

• Put pork chops in slow cooker
• Mix all other ingredients and pour over chops
• Cook on high for 2-3 hours till the chops are thawed, then on low for another 5/6 hours till they are cooked through

Enjoy with your favorite bread and veggies.

It was so tender you can see it was falling off the bone. You could taste the sauce through the meat, it was delicious! Definitely a keeper.