What I had:
- 3 lbs beef short ribs, quartered
- 1 bottle BBQ sauce, I used Jack Daniels
- 1 medium yellow onion, sliced thinly
- 4 carrots, peeled and cit into 1/2 inch circles
- a little bit mustard
- salt, pepper and garlic to taste
What I did:
- rub the ribs with salt, pepper and garlic and refrigerate overnight
- put the onions and carrots on the bottom of the slow cooker
- put the ribs over the veggies
- pour whole bottle of BBQ sauce over ribs
- pour a little bit of mustard into the mix
- cook on low for 8-9 hrs
- serve over mashed potatoes or rice
It might not look good but oh my goodness, it was delicious. The meat was tender and the veggies were almost caramelized. We had it over rice and Oli ate a bowlful by himself.
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